doi: 10. Providing a more energizing effect is one of the benefits of Robusta Coffee. The robusta strain produces less expensive beans, largely because it can be grown under less ideal conditions than the arabica strain. Robusta as a Coffee. We spent more than 100+ hours researching Robusta Coffee. It is a species of flowering plant in the family Rubiaceae. Robusta fruit is rounded and takes up to 10 months to mature. Lifeboost Coffee: This medium-dark roasted, organic, and fair-trade certified coffee is ideal for cappuccino lovers. The content in the coffee can cause changes in the level of. Coffea charrieriana: This is a caffeine free variety of coffee,. This shift presents opportunities for coffee producers and roasters to innovate and create new, exciting Robusta-based products that cater to adventurous coffee lovers. 40 lbs. The leading Robusta coffee brands are defined by their boldness and bite, caffeine content, and uniquely robusta flavors. The Coffee Robusta plant is remarkably hardy. blonde Robusta for caffeine content. Robusta coffee makes up about 40% of the world’s coffee production. Ethiopian coffee consists of two main types: Arabica and Robusta. The caffeine content in Robusta is around 2. The potential of Robusta (Coffea canephora) green beans as a dentin hypersensitivity therapy agent: A reviewBoth Arabica and Robusta coffee leaves tea were brewed by decoction (91°C -99°C; 3-5 minutes) and infusion (75°C-85°C; 5-10 minutes) techniques. Robusta: Contains a higher percentage of caffeine per bean (around 2. Caffeine Headaches By The Numbers. The highest-quality arabica + robusta beans are roasted to strong, never-bitter perfection. For instance, due to its higher caffeine content, excessive intake of Robusta coffee may lead to caffeine addiction and increased risk of experiencing negative side effects. This will allow you to enjoy a daily cup of coffee without the excess caffeine. Compared to robusta, arabica has slightly less caffeine, only 1. Hanna says that the label is a “statement of the fact about the contents of the bag”, and nothing more. Robusta has around 2. 5. Robusta coffee beans are smaller and rounder than their Arabica counterparts, and they come with a higher caffeine. The exact caffeine content of Robusta coffee can vary depending. The pests don’t like the bitter flavor. This article will explore everything you need about Robusta coffee caffeine content. Advertisements. This allows sufficient space for canopy development and air circulation while minimizing competition for light, water, and nutrients among plants. 1:10. Coffea arabica and coffea robusta represent the two species of coffee (yes, coffee is a plant! check out how it grows) – that account for virtually the entire international coffee industry (a third species, liberica, is grown in the Philippines but is rarely exported). In fact, robusta now makes up more than 40% of coffee grown worldwide, according to World Coffee Research. The comparative effects of coffee robusta and coffee arabica (Qahwa) on different attention and memory related assignments were measured in a double-blind study of 300 healthy young adult women who were randomly assigned to one of three different drinks: Group I (coffee robusta sachet dissolved in 100 ml of hot water): Group II. Introduction. To begin the discussion, let's trace coffee's origins to a genus of plants known as Coffea. Compared to roasted beans, green coffee beans have higher levels of chlorogenic acid. Check what coffee beans Instant coffee is made up of, most likely it will be Robusta beans. Top notch specialty Robusta coffee will usually taste as good as or better than low end Arabica. twice as many gallons of soft. Arabica is also a sweeter coffee, and it has twice as much sugar, part of the reason why its taste is so well liked. 2% caffeine vs. In other words, your average supermarket coffee. In Indonesia and Ethiopia, people name the tea of the leaf of Arabic or Robusta coffee “copi daon” or “leaf coffee”. Despite being overshadowed by Arabica, this coffee is a key ingredient in many blends. This means that a cup of brewed 100% Arabica coffee (approximately 8 ounces) contains about 85 mg of caffeine. Instant coffee has a little less, clocking in around 80 milligrams. Just inhaling the scent of coffee can improve memory and stimulate alertness, according to a 2019 study of 80 18- to 22-year-olds. Use 1:2 ratio to bloom the coffee. This is a strong Robusta, both in flavor and caffeine. looms & weaves - Freshly Ground Robusta Coffee Beans (Organically Grown, Single Origin, Farm Direct produce, Medium Dark Roast & Fine Powder) – (Filter Coffee Powder)- 250 gm. , 2007 ). Coffees placing in the number two and three positions were purchased by Ecuadorian coffee company El Café C. 2 to 1. If you suffer from headaches, it makes sense to drink. In general, Arabica coffee is known to have better quality in terms of sensory. Both groups followed a low-calorie diet. Long-Term Effects. Jenis kopi ini tumbuh baik di ketinggian 400–700 m dpl, temperatur 21-24 °C dengan bulan kering 3-4 bulan secara berturut-turut dan 3-4 kali hujan kiriman. In fact, robusta now makes up more than 40% of coffee grown worldwide, according to World Coffee Research. Robusta coffee beans were roasted by three methods, i. Caffeine Content: The Caffeine content is much higher in Robusta Beans, perhaps explaining why it’s more resistant to pests, at about 1. Limiting the number of. e. Robusta coffee is a type of coffee made from the Robusta coffee bean, which is known for its high caffeine content. Whereas the effects of coffee and its components on the brain have been deeply studied, those on the brain–gut axis have received comparatively little attention. We spent more than 100+ hours researching Robusta Coffee. May aggravate rheumatoid arthritis, and increase the risk of heart attack, and myocardial infarction. 5% for Arabica. It's never happened to me with higher-end coffee that I recall (e. The levels of caffeine can vary depending on brand and user preference. And if you're drinking dark roasts try switching to light. robusta). 1-1. None exemplifies this better than the Zakk Wylde-inspired Valhalla Java Odinforce. 1. However, high end Robusta isn’t widely used or available. don't. Robusta, on the other hand, is considered the lower-quality sister, and is often used to make instant coffee. Robusta has more caffeine. The only thing that seems to help me is to exercise shortly after drinking caffeine. The fruits1. 1°C), which is ‘markedly’ lower, by 1. This can actually help with headaches, but I imagine it can possibly induce headaches in someone who is sensitive to its effects. These trees have a shallow root system. Lighter roasts have more caffeine. (commonly known as Arabica), and Coffea canephora Pierre ex A. A very severe, sudden headache. To some extent, Arabica is a bit fattier than Robusta as well, which might explain why high. 95 lbs. The people of Finland consume the most coffee at 12. In addition, the taste is delicious. There has been a time where I simply smelt the coffee and had 1 sip and already got a headache. Green Coffee Bean Extract (Coffea arabica, Coffea canephora, Coffea robusta) The seeds (or beans) of the coffee plant (Coffea arabica, Coffea canephora, Coffea robusta) are green until they are roasted. What does Robusta coffee mean? Robusta coffee is coffee made from the seeds of the Coffea canephora plant. Top notch specialty Robusta coffee will usually taste as good as or better than low end Arabica. A moderate amount of coffee is generally defined as 3-5 cups a day, or on average 400 mg of caffeine, according to the Dietary Guidelines for Americans. The name “Robusta” reflects the hardy nature of the coffee plant. canephora) covers 36% of world coffee production and has strategic relevance as a beverage that it is produced by thousands of small-scale producers around the world. The method used in this research was the experimental Completely Randomized Block (CRB) using 2 factors, which were. Caffeine can provide relief for a headache. This can be a double whammy, as tin is often mixed with lead to bring down the cost. Firstly, instant coffee contains less caffeine than brewed coffee. Robusta coffee beans as facial or body masks can be used to remove excess oil and dead cells. NESCAFÉ Gold is a sophisticated, aromatic coffee with a rich, well-rounded taste that creates delicious moments instantly It brings out the very best from Nestle’s high quality Arabica and Robusta beans to create a rich and smooth soluble coffee powder. The pH of. Robusta. Robusta also contains more caffeine, so it could also be the bigger jolt. Robusta coffee beans are a variety of coffee that is known for its bold and strong flavor, as well as its high caffeine content. Robusta coffee (C. Boost memory. The coffee cherries are de-fleshed and the seeds inside the coffee are dried and roasted to develop the color, aroma and taste of the coffee [1]. It makes about 40 percent of the world's aggregate coffee harvest. Research shows that drinking caffeinated beverages, especially coffee, causes eye pressure to go up, even just one cup of coffee. Best Robusta Coffee Brands Conclusion. National Library of Medicine (NLM). The plant usually has five leaves on the leaf bases’ tufts. 05) from that of the the Arabicas coffees assessed. Robusta coffee climbed to the highest since 2008 as forecasts for lower output in key producers threaten to tighten global supply. The acidity of a good cup of coffee is similar to how you would describe a taste of fruit juice, sweet and juicy. This article covers the question Robusta coffee india. Photo Credit: Reiseuhu via Unsplash. Arabica Vs. The production of Indonesian coffee commodities is dominated by robusta coffee which reaches 90% and arabica coffee by 10%. 1 g samples were directly heated in an oven at 30 °C for 10 min to generate their HS. For a nice caffeine boost, with a slightly sweeter flavor. The main differences between the two would be that espresso contains a bit more caffeine than instant coffee While the espresso contains 58-185 mg of caffeine, instant coffee has 40-108 mg of caffeine, with an average of 67 mg. Arabica coffee beans are selected as. 2. This plant grows as a small tree or large shrub, about 10 meters or roughly 32 feet tall. 62 million bags and comprised 40% of the global market. plus Myroxylon balsamum. As its name suggests, robusta ( Coffea canephora) is a vigorous, high-yielding crop. penny universities c. Reply. Side-Effects & Allergies of Coffee. Robusta vs arabica maybe?The high-quality beans and high-end roasting process actually give this coffee a rather smooth aftertaste! Dalat Highlands Robusta Whole Bean Coffee, 1lb. Both instant and ground coffee use natural, harvested coffee beans. Robusta. Health benefits. Arabica has a more pleasant flavor than robusta. Generally speaking, however, we use about 18-25% lighter roast (levels 2-3 on the chart above) and 75-82% darker roast (levels 4-5). Therefore, this study aims to determine the effect of those various processing methods on the coffee beans by finding out differences in Robusta coffee samples' biochemical content. 5% of Arabica. Once the oven is preheated, spread the robusta beans on a baking sheet and place it in the oven. 02. Before roasting, green coffee. It’s known for having a stronger, bolder flavor compared to Arabica coffee. 7-4. Main Sector Products: Robusta coffee and Arabica coffee HS Code of the products: 0901. Robusta doesn’t have the same sweetness or delicacy. Robusta contains around 7 to 10%, which adds up to the bitter, overall flavor. Arabica coffee usually costs more than robusta, because it is harder to grow. While both varieties are grown in the country, the majority of Ethiopian coffee beans are Arabica, accounting for around 80% of the production. This allows sufficient space for canopy development and air circulation while minimizing competition for light, water, and nutrients among plants. The ideal conditions for coffee trees to thrive are found around the world in along the Equatorial zone called “The Bean Belt,” located between latitudes 25 degrees North and 30 degrees South. (Arabica coffee) and C. This method produces a smooth, low-acid coffee with a naturally sweet taste. Bring that champion energy wherever you go and boost your health with our. Most surprisingly, it tastes smooth and non-bitter even with. Caffeine headaches feel like moderate to severe headaches. The only thing it asks for in return is a lot of water. Robusta coffee beans are smaller and rounder than their Arabica counterparts, and they come with a higher. Follow. 4 meters) between plants in the row, and 10 feet (3 meters) between rows. Thuan Sarzynski, who helps lead coffee sustainability efforts. Robusta coffee beans are famous for being bitter since caffeine has a bitter taste. Significant. Slows down cell damage. NESCAFÉ’s commitment to quality goes well beyond the product. As a result, robusta is viewed as a. Robusta coffee is primarily grown in Africa and Asia, with Vietnam being the largest producer of Robusta coffee in the world. Historically, most of the robusta coffee found on the market has been harsh, bitter, and rubbery compared to the smoother, sweeter characteristics of arabica beans. Do more every day with a cup of our superior organic fair trade Robusta coffee. However, coffee worsens hangover headaches and is not. Robusta bean has 2. Komposisi lemak dan gula. To make robusta coffee, begin by bringing a pot of water to a boil. Noodlebox: A Headache in a Bowl - See 36 traveler reviews, 19 candid photos, and great deals for Victoria, Canada, at Tripadvisor. Arabica ( Coffea arabica) is a species of coffee that accounts for about 55% of all coffee grown, while robusta (Coffea canephora) makes up the other 45%. Boosts your immune system. Robusta. Introduction. Arabica coffee is a high-grown coffee with medium body, good acidity and a mild taste; it is produced primarily in Central. It is a species of flowering plant in the Rubiaceae family. Brewing Method. Improves heart and blood vessel health. It is important to stir the beans every two minutes to ensure an even roast. Weight Loss. Natural products have long been exploited for the treatment of various diseases, and this study aimed to. These symptoms suggest a more serious condition, so it's important to get a prompt diagnosis and treatment. The plant is native to tropical regions of Africa, particularly in the sub-Saharan part of the continent. The Shape: Robusta beans are much more circular, whereas Arabica are more oval. If you suffer from headaches, it makes sense to drink coffee only made with Arabica beans. As mentioned aboveInformation related to physicochemical and microbial dynamics during coffee fermentation and effects of fermentation duration on coffee cup quality is lacking in India. The characteristics of Robusta reveal to have more anti-oxidant and caffeine content than the Arabica beans. Recently, a plethora of studies have been published focusing on health outcomes associated with coffee intake. Coffee is one of the world’s most popular and versatile drinks in the world. A caffeine headache occurs when someone who consumes caffeine regularly skips their usual “dose. Vietnam produces the most robusta coffee in the world, with over 40 percent of the worlds supply. Dark-roast Arabica vs. 15g coffee = 15g of condensed milk. This increase blood flow pressures surrounding nerves, which send pain messages to the brain. People drink coffee to relieve mental and physical fatigue and to increase mental alertness. A blog about two different Thai coffee. 8. If you drink four coffees a day, go down to three for a week, and then to two for a week, and see if your headaches lessen. Choose to drink Arabica coffee. C. The "tan colored" flake type instant coffee will remove a headache. The verdict: Both cold-brewed and hot-brewed coffee can be healthy, but avoid “overcooking” your coffee. Therefore, it is less prone to disease. For reference, an average 8-ounce cup of coffee has about 80 to 100 mg, and a cola-type soda contains about 30 to 40 mg. Due to its bold flavor, it is generally more bitter, but it has a very sweet aroma, even compared to Arabica. Arabica tends to have a smoother, sweeter taste, with flavour notes of chocolate and sugar. What Is Robusta Coffee? Robusta coffee comes from the Coffea canephora and is the second most popular coffee in the world, behind arabica. It has a diuretic effect and. (Related:. If energy is more important than taste, Robusta is definitely the right choice. Lower fatigue and tension headaches. Robusta has a full-bodied mouthfeel, with an earthy flavor, floral and dark chocolate notes. Coffea canephora has high but inadequately exploited genetic diversity. Coffee for Cardioprotection and Longevity. Previously compared to Arabica as more bitter and. Due to the caffeine content and acidity robusta has a harsher and more of a bitter taste than arabica. Department of Agriculture, nearly 165 million bags of coffee are produced. This is where the coffee is washed and ferments to remove the pulp and skin (similar to washed processing), but is only dried to around 20% to 24% moisture. Coffee contains high amounts of caffeine, as a result of which it can cause side effects such as insomnia, nervousness and restlessness, stomach upset, nausea, vomiting, and increases heart rate. Arabica coffee. Commercial cultivation began around 1870 in Congo; production expanded rapidly starting around 1950, mostly concentrated in Brazil and Vietnam. A. Coffee made from Robusta beans is bitter and is commonly described as ’burnt tyres or rubbery. Literally, the dark brown instant coffee causes a migraine. Approximate caffeine levels in coffee and other products (for similar portions): Robusta coffee (drip brewed): 140 – 200 mg caffeine per 6 ounces average cup. On average, Robusta beans contain around 18-20 mg/g of caffeine, whereas Arabica beans have only 8-12 mg/g. This will allow you to enjoy a daily cup of coffee without the excess caffeine triggering a headache. Arabica also contains less caffeine. e. In terms of flavor, robusta coffee is nutty, dark chocolatey, and bold. Hal ini membuat rasa kopi robusta cenderung lebih pahit dibanding kopi arabika. French vanilla coff and meat will trigger a. In a separate 8-week study, subject taking C. It can also withstand much higher temperatures, growing best between 24°C and 30°C. Adding milk to this mild coffee enhances its character and softens the cereal flavor. Abstract. Bag sizes: 1. Reduce caffeine. canephora) covers 36% of world coffee production and has strategic relevance as a beverage that it is produced by thousands of small-scale producers around the world. 1. 7 percent contrasted with. Alternative processing methods for robusta include the wet hulling process (also known as “giling basah”), which is frequently used in Indonesia. Robusta coffee, scientifically known as Coffea canephora, is one of the significant species of coffee beans that is widely grown and consumed worldwide. 2% for Arabica beans. We spent more than 100+ hours researching Robusta Coffee. Whereas arabica coffee is known for. This brings on the headache. bulletproof coffee headache. Relying on coffee for headache relief may lead to coffee addiction, and there. All the experiments were run in duplicate. How to say robusta coffee in English? Pronunciation of robusta coffee with 2 audio pronunciations, 5 synonyms, 12 translations, 3 sentences and more for robusta coffee. Believe it or not. Acute sinusitis causes pain over the forehead, around the nose and eyes, over the cheeks, or in the upper teeth. For people with migraine or headaches, the relationship between caffeine. Headaches; If taken for too long, it can lead to a dependency on caffeine. If you suffer from headaches, it makes sense to drink coffee only made with Arabica beans. tea, which provides 30 milligrams. 05) from that ofarabica coffees Batian and Ruiru 11. It simply means that there is no robusta present. Promotes Weight Loss. ’ Robusta has 2. Robusta coffee is quickly growing. Understanding these differences enhances our coffee-drinking experience. At this point, while the beans are. The general belief is that robusta beans produce a worse cup of coffee with a less desirable flavour profile. Pour slowly to avoid spilling. Coffea canephora is one of the two primary species of coffee plants cultivated around our world, the other being Coffea arabica, or “Arabica” coffee, of which Coffea canephora. Robusta, native to West Africa, is grown at lower altitudes and higher temperatures. I only know that this coffee is processed differently than Arabic coffee I drink daily. When humans ingest caffeine, it works as a stimulant, but for insects, it’s like pesticide. 00 /MT. C. This article covers the question Robusta coffee extract side effects. Boosts your immune system. Alzheimer's Disease. Robusta is known to have about 2. 50. And, for the most part, coffee experts and roasters tend to gravitate towards arabica: it's generally. Robusta coffee (Coffea canephora) has the main content of caffeine, carbohydrates, protein and free amino acids, and chlorogenic acid. Consuming large amounts of green coffee might cause caffeine-related side effects, including headache, anxiety, agitation, and irregular heartbeat. If you want higher caffeine drink lighter roasts and /or Robusta. Dentists commend the low acidity levels—a decaf pour causes less tooth damage than its traditional sister. According to the USDA (United States Department of Agriculture) [], in 2019/2020. 5 – 6 meters. 2/24. at the premium prices of $1. Robusta coffee, in particular, is known for its strong taste and high caffeine content, making it a popular choice among coffee lovers. The plant produces beans that, when. Vietnam, Indonesia, India, and Brazil are the top producers of robusta coffee, with each country having a long history of cultivating this type of bean. Summary. According to Shape. They comprise a large fraction of the total mass, as much as 11% of the green and 6% of the roasted beans. Indonesian Robusta Green Coffee Beans Grade 1. Coffee growers in places like Vietnam, India, and Brazil quickly began cultivating the bean. Drinking it at certain times of the day can even prove more beneficial. There are about 25 major species of coffee beans within the Coffea genus, but the typical coffee drinker will probably be familiar with arabicas (species Coffea arabica) and robustas (species Coffea canephora var. Despite its widespread recognition as Coffea robusta, the correct scientific identification is Coffea canephora. Robusta is the second most commonly grown type of coffee bean. Caffeine can provide relief for a headache. Arabica tends to be softer and sweeter, usually with notes of fruits and chocolate whereas the Robusta beans have a more bitter and smoky flavour profile. 7%, compared to 1-1. $ 3,400. 5% against 1. 2. var. 95. Robusta coffee packs 50% more caffeine, and a sharp bitter flavor. Vietfive Coffee. The effect is highest in glaucoma patients and people at risk for glaucoma. Moreover, the growth of Robusta coffee beans is growing faster as it is a fast-growing. B. Conventional farming at. This species is more commonly grown. 2. Martin. Robusta coffee has a lot more caffeine, 50 to 100% more compared to arabica, but tastes worse. We never purchase the common Robusta ‘coffee bean’ but only purchase shade grown, high grade washed Arabica coffee beans, our coffees are naturally lower in caffeine. People prone to migraines may experience more headaches after coffee consumption (perhaps by effects on serotonin or brain electrical activity), but coffee. Robusta beans are also higher in caffeine, and are commonly found in blends and instant coffees. If you are looking for a medium-dark roast, 8 minutes should be enough. Robusta originates in the Eastern Hemisphere and in lower. India ships both Robusta and Arabica varieties, besides instant coffee. Uganda Medium Roast Coffee Uganda Medium Roast is a great coffee to start the day with. Drinking too much caffeine can lead to symptoms such as headaches, insomnia, and increased heart rate. The analysis suggests that the optimal temperature range for robusta is 20. Robusta coffee beans which have the highest acidity is used to make decaf coffee. Robusta Caffeine Content vs Arabica Caffeine Content. Coffea canephora and Coffea arabica are the only two commercially grown varieties of coffee. Coffee as a cash crop, reduces food insecurity by providing regular incomes and is a major foreign exchange earner in more than fifty tropical countries where it is grown either as Arabica (Coffea arabica) or Robust (Coffea canepora). Introduction. Drug Interactions. Espresso (typical serving): 30 – 50 mg average 1-ounce shot. Coffea canephora can also be found growing natively in the tropical forests of Lake Victoria in Uganda. Arabica coffee (drip brewed): 75 – 130 mg average 6-ounce cup. 6 billion cups, which is quite an impressive figure. Robusta is used quite frequently in instant coffee and as a blend additive to help give a specific coffee mix an extra "jolt. You require more. This is different from the content that Robusta has. The beans are really soft! I use a burr grinder and it requires much less strength on my part to grind it. Since the mid-1970s though, Arabica coffee production has steadily grown in Uganda. The high caffeine content in Robusta also makes it a popular choice for use in espresso blends, as the strong. Catimor – It has a Robusta coffee influence in the Timor family, leading to high. e. Known for their bold, harsh, bitter flavor, and high caffeine content, Robusta beans are typically used to make cheap, mass-market commercial products, including instant. Coffee. These strains both contain caffeine, though the makers of Javita don’t mention how much total caffeine is included when combining the other stimulant ingredients. Coffea Canephora Plant. Folgers vs Maxwell House, The Bottom Line. , Bach Coffee, Biohazard, Cannonball, Café Rogusta, and Caffe Borbone ESE (for our coffee pod and espresso fans). Coffee (Coffea sp. longWayFromCat. Robusta vs Arabica Caffeine Content: The robusta bean is around 2. 2% caffeine. S. the placebo group, which lost an average of 5. It’s cheaper to produce and contains significantly more caffeine than arabica—that high caffeine level might. Cost. Many people have trouble sleeping after drinking a cup of coffee, while others get jittery or experience heart palpitations when they consume about four cups of coffee a day. Pros. It makes up the rest of the world’s coffee production. Arabica is known to have about 1. Vietnam is the world’s largest individual producer by volume; according to Statista, the country. 40 and $1. Nowadays, the Arabic coffee makes up to 75% from the total coffee production of the world; meanwhile, the Robusta coffee makes up to 24%, and the Liberian coffee 1%, respectively . EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes. The coffees I drank before always mentioned that ("100% Arabica" or "40% Arabica, 60% Robusta", etc. but dark roasts contain less. 5 degrees C, which is markedly lower than the temperatures currently considered optimal. This is the reason why Robusta is widely used as a ready-to. On the other hand, Arabica beans are higher in acidity and have a more complex flavor. 2% caffeine, while Arabica beans only have 1. 4%) compared to TTH (15. Froehner (commonly known as Robusta). This species is more commonly grown. Robusta coffee beans come from a Coffee canephora plant originally found in Africa. That higher caffeine content is one of the things that makes the robusta coffee plant less susceptible to pests and disease. Coffee is also used to prevent Parkinson's disease, gallstones, type 2 diabetes, gastrointestinal cancer, lung cancer, and breast cancer. 【BOLD. The caffeine in coffee may also improve cognitive function and reduce the risk of depression. What is Robusta coffee? Robusta coffee (be it a bean, brewed in the cup, or the plant itself) refers to coffee that comes from the plant species Coffea canephora. 1–38. Reduces the risk of cognitive decline. It is considered to produce better coffee than coffee canephora (Robusta). Otherwise, stick to. These beans are typically grown in low-lying regions, at elevations between sea level and 600 meters, and thrive in hot and humid climates. Coffee Robusta, or Coffea canephora, is a flowering plant in the Rubiaceae family.